Fooditude, a London-based provider of delivered-in office food services, has entered a partnership with Telsen to improve food safety, intelligently monitor production and storage, and boost the sustainability of operations through IoT sensors and AI-powered insights.
Operating from a 20,000-square-foot central production kitchen in South Bermondsey, the company delivers up to 5,000 meals a day serving high-profile clients in the capital, including Pinterest, Amex and Samsara.
The company has faced several challenges as it has grown. It has required greater visibility across its entire operation, from the central production kitchen to client sites. Additionally, it needed to replace inefficient paper-based processes and implement a flexible, centralised digital solution to monitor operations, ensuring effective compliance with Hazard Analysis and Critical Control Points (HACCP) processes and Environmental Health Officer (EHO) audits.
Dean Kennett, Managing Director of Fooditude, said: “Telsen’s technology is going to automate so many important tasks. It will make us even more accurate in areas around food safety and quality, while also taking the strain away from managing audits, reports and standards. We’re already seeing the benefits and look forward to a long, successful partnership with the Telsen team.”
Joel Ross, Telsen’s General Manager, added:“It’s great to be working with Fooditude – a brilliant business and the perfect example of how our technology can help in the food and drink and hospitality sectors. Optimising resources, improving efficiency and driving up standards; we exist to empower organisations like Fooditude, helping take care of important tasks in the background so they can focus on what they do best, which is delivering amazing, fresh meals to clients.”
